Gabor, D. and Brooks, S. (2017) The digital revolution in financial inclusion: international development in the fintech era, New Political Economy, 22(4) 423-436
Brooks, S. (2016) Inducing food insecurity: financialisation and development in the post-2015 era. Third World Quarterly, 37(5) 768-780
Brooks, S. and Roberts, E. (2016) ‘Simultaneous Immersion’: How online postgraduate study contributes to the development of reflective practice among public service practitioners, Interactive Learning Environments, 24(7) 1692-1705
Brooks, S. (2014) Enabling Adaptation? Lessons from the new ‘Green Revolution’ in Malawi and Kenya, Climatic Change, 122(1-2) 15-26
Brooks, S. (2013) Biofortification: lessons from the Golden Rice project, Food Chain, 3(1-2) 77-88
Krätli, S., Huelsebusch, C., Brooks, S., Kaufmann, B. (2013) Pastoralism: a critical asset for food security under global climate change, Animal Frontiers, 3(1) 42-50
Brooks, S. and Loevinsohn, M.E. (2011) Shaping Agricultural Innovation Systems Responsive to Food Insecurity and Climate Change, Natural Resources Forum, 5(3) 185-200.
Brooks, S. (2011) ‘Living with Materiality or Confronting Asian Diversity? The Case of Iron-Biofortified Rice Research in the Philippines’, East Asian Science, Technology and Society (EASTS), 5(2) 173–188
Brooks, S. (2011) ‘Is International Agricultural Research a Global Public Good? The Case of Rice Biofortification’, Journal of Peasant Studies, 38(1) 67-80
Brooks, S. (2005) ‘Biotechnology and the Politics of Truth: From the Green Revolution to an Evergreen Revolution’, Sociologia Ruralis, 45(4) 360-379
Brooks, S. (2010) Rice Biofortification: Lessons for Global Science and Development. Abingdon: Earthscan at Routledge.
“Essential reading for both critics and proponents of biotechnology in international development”
– Paul Richards, Professor Emeritus, Knowledge, Technology and Innovation, Wageningen University
Brooks, S. (2015) Philanthrocapitalism, ‘pro-poor’ agricultural biotechnology and development, in B. Morvaridi (Ed.) New Philanthropy and Social Justice: Debating the conceptual and policy discourse Policy Press: Bristol. (Click here for a pre-publication version of this chapter)
Brooks, S., D. Burges Watson, A. Draper, M. Goodman, H. Kvalvaag and W. Wills (2013) Chewing on Choice, in Abbots, E-J & Lavis, A (Eds.) Why We Eat, How We Eat: Contemporary Encounters Between Foods and Bodies, Farnham: Ashgate. (Click here to download a PDF of this chapter)
Brooks, S. and Johnson-Beebout, S.E. (2012) Contestation as continuity? Biofortification research and the CGIAR. In In Sumberg, J. and Thompson, J. (Eds.) Contested Agronomy: Agricultural Research in a Changing World. Abingdon: Routledge (pp. 86-101).
– also available in Scoones, I. (2017, Ed.) FreeBook: Pathways to Sustainable Agriculture, Abingdon: Routledge (pp. 83-101) (Free to download – name and email address is required for access).
Brooks, S. (2016) Private finance and the post-2015 development agenda, Development Finance Agenda, 1(3) 24-27 (January 2016)
Brooks, S., Thompson J., Odame H., Kibaara B., Nderitu S., Karin F. and Millstone, E. (2009) Environmental Change and Maize Innovation in Kenya: Exploring Pathways in and out of Maize, STEPS Working Paper 36, Brighton: STEPS Centre
Brooks, S., Leach M., Lucas, H. and Millstone, E. (2009) Silver Bullets, Grand Challenges and the New Philanthropy, STEPS Working Paper 24, Brighton: STEPS Centre
Brooks, S. (2008) Global Science, Public Goods? Tracing International Science Policy Processes in Rice Biofortification, PhD Thesis, Brighton: University of Sussex
Brooks, S. (1996) Small Business Development in Papua New Guinea: Lessons, Department of Environment and Conservation/United Nations Development Programme, OPS-PNG/93/G31