Brooks, S. (2010) Rice Biofortification: Lessons for Global Science and Development. Abingdon: Earthscan at Routledge.
Gabor, D. and Brooks, S. (2017) The digital revolution in financial inclusion: international development in the fintech era, New Political Economy, 22(4) 423-436
Brooks, S. (2016) Inducing food insecurity: financialisation and development in the post-2015 era. Third World Quarterly, 37(5) 768-780
Brooks, S. and Roberts, E. (2016) ‘Simultaneous Immersion’: How online postgraduate study contributes to the development of reflective practice among public service practitioners, Interactive Learning Environments, 24(7) 1692-1705
Brooks, S. (2014) Enabling Adaptation? Lessons from the new ‘Green Revolution’ in Malawi and Kenya, Climatic Change, 122(1-2) 15-26
Brooks, S. (2013) Biofortification: lessons from the Golden Rice project, Food Chain, 3(1-2) 77-88
Krätli, S., Huelsebusch, C., Brooks, S., Kaufmann, B. (2013) Pastoralism: a critical asset for food security under global climate change, Animal Frontiers, 3(1) 42-50
Brooks, S. and Loevinsohn, M.E. (2011) Shaping Agricultural Innovation Systems Responsive to Food Insecurity and Climate Change, Natural Resources Forum, 5(3) 185-200.
Brooks, S. (2011) ‘Living with Materiality or Confronting Asian Diversity? The Case of Iron-Biofortified Rice Research in the Philippines’, East Asian Science, Technology and Society (EASTS), 5(2) 173–188
Brooks, S. (2011) ‘Is International Agricultural Research a Global Public Good? The Case of Rice Biofortification’, Journal of Peasant Studies, 38(1) 67-80
Brooks, S. (2005) ‘Biotechnology and the Politics of Truth: From the Green Revolution to an Evergreen Revolution’, Sociologia Ruralis, 45(4) 360-379
Brooks, S. (2015) Philanthrocapitalism, ‘pro-poor’ agricultural biotechnology and development, in B. Morvaridi (Ed.) New Philanthropy and Social Justice: Debating the conceptual and policy discourse Policy Press: Bristol. (Click here for a pre-publication version of this chapter)
Brooks, S., D. Burges Watson, A. Draper, M. Goodman, H. Kvalvaag and W. Wills (2013) Chewing on Choice, in Abbots, E-J & Lavis, A (Eds.) Why We Eat, How We Eat: Contemporary Encounters Between Foods and Bodies, Farnham: Ashgate. (Click here to download a PDF of this chapter)
Brooks, S. and Johnson-Beebout, S.E. (2012) Contestation as continuity? Biofortification research and the CGIAR. In In Sumberg, J. and Thompson, J. (Eds.) Contested Agronomy: Agricultural Research in a Changing World. Abingdon: Routledge (pp. 86-101). Now available from Scoones, I. (2017, Ed.) FreeBook: Pathways to Sustainable Agriculture, Abingdon: Routledge (pp. 83-101) (Free to download – name and email address is required for access).
Brooks, S., Thompson J., Odame H., Kibaara B., Nderitu S., Karin F. and Millstone, E. (2009) Environmental Change and Maize Innovation in Kenya: Exploring Pathways in and out of Maize, STEPS Working Paper 36, Brighton: STEPS Centre
Brooks, S., Leach M., Lucas, H. and Millstone, E. (2009) Silver Bullets, Grand Challenges and the New Philanthropy, STEPS Working Paper 24, Brighton: STEPS Centre
Brooks, S. (2008) Global Science, Public Goods? Tracing International Science Policy Processes in Rice Biofortification, PhD Thesis, Brighton: University of Sussex
Brooks, S. (1996) Small Business Development in Papua New Guinea: Lessons, Department of Environment and Conservation/United Nations Development Programme, OPS-PNG/93/G31